Wild Caught Seafood for Pan Frying

About this item

Premium boneless skin-off cod fillet features firm, tender white flesh with mild delicate seafood flavor. Flash-frozen right after catch to lock in natural freshness and moisture. Bone-free for convenient meal preparation, great for pan-frying, baking, steaming and grilling. Suitable for family daily meals and healthy seafood diet.

Key Features

Boneless skinless cod fillet, firm tender white meat, mild light seafood taste, flash frozen to preserve freshness, easy to cook, perfect for frying, baking and steaming.

Specifications

• Ingredient: Cod
• Storage: Keep frozen at -18℃ or below
• Cooking Method: Pan-fry, bake, steam, grill